THE FOUR DOOR COMERCIAL CABINETS D1500L6

High-tech temperature control,LCD display,accurte display of cabinet temperature.

Product Description:1, high-quality stainless steel cabinet, beautiful;2, green: The green refrigeration materials, green pollution-free, zero burden on the environment;3, high-tech climate control, LCD display, accurate temperature display cabinet.4, stainless steel box, make your kitchen even more generous.5, wide storage space, you can reserve sufficient food.6, dual-temperature refrigeration and more practical.

Applicable local:

 Restaurant equipment, coffee equipment, bakery equipment, beverage shop equipment, shop equipment Western, the Candian equipment, winery equipment, fruit and vegetable processing equipment, frozen food factory equipment, meat processing equipment, snack food Factory equipment                                                                                                                                                                                                                 Usage:First, the freezer should be placed in a cool ventilated location, surrounded by to leave some space; followed by standing for several hours before power, before you adjust the temperature too low, if the thermostat is a mechanical , can be set in a file, such as the temperature dropped, the normal compressor to open down, and then slowly transferred to a suitable temperature, cold temperature can be between 4-8 degrees, mechanical thermostat summer tune in 4 files on it. Such as the refrigerator's temperature dropped completely stable, then put in food, should be gradually put into, to avoid the compressor to work long hours non-stop. Placed within the freezer two-thirds of the best food, too much will affect the temperature balance, too little air will accelerate the loss of the right to place drinks, so the compressor extended downtime.Note:Refrigerators, freezers to be placed on a flat ground, avoid tilt, so as not to cause the freezer not working properly; into the freezer food should be clean, water must be drained; freezers must be between the wall and the food there are some gaps; freezer should be cleaned regularly, often with a soft damp cloth can maintain the appearance of a clean wipe clean; removable non-professionals can not be free freezer.

( function(){ var aBigImageSrc = [ 'http://i00.i.aliimg.com/photo/v0/496953140_1/THE_FOUR_DOOR_COMERCIAL_CABINETS_D1500L6.jpg' , 'http://i00.i.aliimg.com/photo/v0/496953140_2/THE_FOUR_DOOR_COMERCIAL_CABINETS_D1500L6.jpg' ]; var oProductShow = new AE.run.minisite.productShow(); oProductShow.init( { 'aImgSrc': aBigImageSrc } ); } )(); THE FOUR DOOR COMERCIAL CABINETS D1500L6